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Cupping Calibration in the Coffee Industry: Speaking the Same Sensory Language

Read Lily Kubota 12/15/25 Read Lily Kubota 12/15/25

Cupping Calibration in the Coffee Industry: Speaking the Same Sensory Language

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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