Coffee Education

Join us for a dynamic and insightful conversation featuring voices at the forefront of coffee and culinary innovation. Moderated by the Roast team, this discussion brings together Joseph Stazzone, founder of Café Kreyol, and Ian Williams, founder of Deadstock Coffee, along with a representative from Kann Coffee. Together, these innovators will explore how culture, identity, and collaboration shape the future of coffee. Join us to explore how we think about coffee, food, and what it means to create community through craft.

Presented by Mike Strumpf, Swiss Water Decaffeinated

Go behind the beans with a panel of coffee roasters as they share their stories, sourcing philosophies, roasting techniques, and what inspires their craft.

Whether you’re a curious coffee drinker or an aspiring roaster, come with your questions — this session is designed to spark conversation, insight, and connection.

More details coming soon!