Issue 137: September | October 2026

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Issue 137

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Features

Decaf Reconsidered
Insights for Better Roasting

Thermal Stress in Convective Roasting
Managing Time, Temperature, and PAH4 Formation in Coffee

Unearthing the Value of Coffee at Origin
Rethinking Value in Relation to Sourcing, Sustainability, and Connection

Columns

From the Publisher

Industry Insights | Tariff Refunds for Coffee Companies—Will Your Business Receive Its Share?

First Crack | New Product Releases

Fresh Press | Specialty Coffee News

Roaster Roundtable | FAQs—Questions that Keep Coming Up

Advertiser Index

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