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May | June 2018

ISSUE PREVIEW
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FEATURES

Heat and the Roasting Machine
Redesigning the Legacy RP218 Course

Spectroscopy Illuminated
A Practical Approach to Determining Roast Development

Developing Themselves
Washing Stations and Women’s Empowerment in Rwanda

Elevate Your Training Game
Is SCA Premier Training Campus Certification Right for You?

The Effects of Total Water Hardness on Coffee Extraction
An Evaluation Using Espresso, Chemex and Syphon Methods

COLUMNS

From the Publisher

News Item
La Cosecha Es una Fiesta: Panama Debuts a New Breed of Coffee Festival

A Life in Coffee
Craig Holt

The Coffee Review
Organic-Certified Coffees from Africa: Benefits, Challenges, Complexities

Flamekeeper
Your Coffee Roasters Guild Needs You: Get Involved in Driving the New Guild Forward

First Crack
Hot Products & Fresh Press

Trade Show Calendar

Classifieds
 
Advertiser Index

Parting Shot

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FOLLOW ROAST AT
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