CURRENT ISSUE
March | April 2019
ISSUE PREVIEW
FEATURES
The Learning Curve
Ancillary Education for Coffee Professionals
Is Your Food Safety Plan Complete?
A Primer on Hazard Analysis and Risk-Based Controls
The Journey to Sell Coffee in Peru’s Northern Highlands
A Photo Essay
COLUMNS
From the Publisher
News Item
Building Value Through Processing: CQI’s Q Processing Program
Technically Speaking
Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
The Coffee Review
“Big-Bean” Coffee Varieties: Novelty, Scarcity and Atypical Sensory Pleasures
Flamekeeper
Paul Thornton: A Veteran Roaster’s Coffee Career
First Crack
Hot Products & Fresh Press
Event Calendar
Classifieds
Advertiser Index
Parting Shot
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