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March | April 2019


ISSUE PREVIEW
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FEATURES

The Learning Curve
Ancillary Education for Coffee Professionals

Is Your Food Safety Plan Complete?
A Primer on Hazard Analysis and Risk-Based Controls

The Journey to Sell Coffee in Peru’s Northern Highlands
A Photo Essay

COLUMNS

From the Publisher

News Item
Building Value Through Processing: CQI’s Q Processing Program

Technically Speaking
Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers

The Coffee Review
“Big-Bean” Coffee Varieties: Novelty, Scarcity and Atypical Sensory Pleasures

Flamekeeper
Paul Thornton: A Veteran Roaster’s Coffee Career

First Crack
Hot Products & Fresh Press

Event Calendar

Classifieds
 
Advertiser Index

Parting Shot

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FOLLOW ROAST AT

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