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March | April 2021


ISSUE PREVIEW
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FEATURES

Making Their Own Way
How the Pandemic Fostered a New Wave of Start-Up Roasters

Revisionist History
Black Brazilians and the Past, Present and Future of the Coffee Trade

Evolving the Concept of Specialty Coffee
Part II: Roasted Coffee Products and Cafe Operations

COLUMNS

From the Publisher

News Item
Coffee Amid the Changing Climate: How Adaptive Capacity Can Help

First Crack
New Product Spotlight

Technically Speaking
The Rise of Specialty Instant Coffee

Roaster Roundup
People Profiles

Coffee Review
Kenya, Consistent Classic

Fresh Press


Event Calendar
 
Advertiser Index

Parting Shot

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