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Article Index › The World & the Cupping Table: 25 Years of Change
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Roast2022_Issue3.jpg

The World & the Cupping Table: 25 Years of Change

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By Kenneth Davids

Issue 111: May | June 2022

By Kenneth Davids

Issue 111: May | June 2022

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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