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Article Index › Under the Microscope: Turning Up the Heat on Acrylamide
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Roast2008_Issue1.jpg
Roast2008_Issue1.jpg

Under the Microscope: Turning Up the Heat on Acrylamide

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By Joseph A. Rivera

Issue 25: January | February 2008

By Joseph A. Rivera

Issue 25: January | February 2008

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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