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Article Index › Under the Microscope: Tracing Coffee to Its Roots: Coffee Adulteration and Authentication
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Roast2008_Issue5.jpg
Roast2008_Issue5.jpg

Under the Microscope: Tracing Coffee to Its Roots: Coffee Adulteration and Authentication

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By Joseph A. Rivera

Issue 29: September | October 2008

By Joseph A. Rivera

Issue 29: September | October 2008

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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