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Article Index › To Market, to Market: How the Kenyan Coffee Marketing System Supports Exceptional Coffee
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Roast2015_Issue2.jpg
Roast2015_Issue2.jpg

To Market, to Market: How the Kenyan Coffee Marketing System Supports Exceptional Coffee

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By Matt Daks

Issue 68: March | April 2015

By Matt Daks

Issue 68: March | April 2015

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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