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Article Index › Roaster Profile: Tina Muia of Carmel Valley Coffee Roasting
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Roast2008_Issue4.jpg
Roast2008_Issue4.jpg

Roaster Profile: Tina Muia of Carmel Valley Coffee Roasting

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By Christopher Schooley

Issue 28: July | August 2008

By Christopher Schooley

Issue 28: July | August 2008

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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