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Article Index › Three Faces of Feedback: What They Are and Why They Matter
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Roast2014_Issue5.jpg
Roast2014_Issue5.jpg

Three Faces of Feedback: What They Are and Why They Matter

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By Benjamin Myers

Issue 65: September | October 2014

By Benjamin Myers

Issue 65: September | October 2014

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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