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Article Index › The Professionalization of Coffee Processing: Researching At "Expert Level"
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Roast2021_Issue4.jpg

The Professionalization of Coffee Processing: Researching At "Expert Level"

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By Luz Stella Artajo Medina

Issue 106: July | August 2021

By Luz Stella Artajo Medina

Issue 106: July | August 2021

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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