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Article Index › The Job of Roasting: Ergonomics and Safety in the Roastery
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Roast2007_Issue4.jpg
Roast2007_Issue4.jpg

The Job of Roasting: Ergonomics and Safety in the Roastery

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By Laura Everage

Issue 22: July | August 2007

By Laura Everage

Issue 22: July | August 2007

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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