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Article Index › The Effects of Total Water Hardness on Coffee Extraction: An Evaluation Using Espresso, Chemex and Syphon Methods
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The Effects of Total Water Hardness on Coffee Extraction: An Evaluation Using Espresso, Chemex and Syphon Methods

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By Luz Stella Artajo Medina

Issue 87: May | June 2018

By Luz Stella Artajo Medina

Issue 87: May | June 2018

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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