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Article Index › The Certification Conundrum: Are Coffee Certifications Still Important?
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The Certification Conundrum: Are Coffee Certifications Still Important?

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By Rivers Janssen

Issue 45: May | June 2011

By Rivers Janssen

Issue 45: May | June 2011

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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