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Article Index › The Art of the Blend: Channeling Inspiration into the Cup
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Roast2011_Issue2.jpg
Roast2011_Issue2.jpg

The Art of the Blend: Channeling Inspiration into the Cup

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By Kathi Zollman

Issue 44: March | April 2011

By Kathi Zollman

Issue 44: March | April 2011

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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