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Article Index › Tending the Firebox: Roasting with Wood
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Roast2013_Issue2.jpg
Roast2013_Issue2.jpg

Tending the Firebox: Roasting with Wood

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By Matt Bolinder

Issue 56: March | April 2013

By Matt Bolinder

Issue 56: March | April 2013

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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