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Article Index › Temperature Uncertainty: An Overview of Temperature Measurements in Coffee Roasting
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Roast2019_Issue1.jpg
Roast2019_Issue1.jpg

Temperature Uncertainty: An Overview of Temperature Measurements in Coffee Roasting

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By Chris Hallien

Issue 91: January | February 2019

By Chris Hallien

Issue 91: January | February 2019

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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