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Article Index Technically Speaking: Why We Can Stop Worrying About Extraction Yield in Cuppings
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Technically Speaking: Why We Can Stop Worrying About Extraction Yield in Cuppings

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By Charlie Habegger

Issue 113: September | October 2022

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By Charlie Habegger

Issue 113: September | October 2022

By Charlie Habegger

Issue 113: September | October 2022

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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