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Article Index › Technically Speaking: Sustainability in Coffee Production and Processing
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Roast2021_Issue3.jpg
Roast2021_Issue3.jpg

Technically Speaking: Sustainability in Coffee Production and Processing

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By Luz Stella Artajo Medina

Issue 105: May | June 2021

By Luz Stella Artajo Medina

Issue 105: May | June 2021

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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