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Article Index › Technically Speaking: Grading Green Coffee for Physical Defects
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Roast2020_Issue1.jpg
Roast2020_Issue1.jpg

Technically Speaking: Grading Green Coffee for Physical Defects

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By Chris Kornman

Issue 97: January | February 2020

By Chris Kornman

Issue 97: January | February 2020

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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