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Article Index › Stick to the Plan: Why Roasters Shouldn't Buy Coffee Off the Cupping Table
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Stick to the Plan: Why Roasters Shouldn't Buy Coffee Off the Cupping Table

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By Andy Newbom

Issue 81: May | June 2017

By Andy Newbom

Issue 81: May | June 2017

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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