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Article Index › Shepherding the Green: How Importers Work, and Why Roasters Need Them
Roast2010_Issue4.jpg Image 1 of 1
Roast2010_Issue4.jpg
Roast2010_Issue4.jpg

Shepherding the Green: How Importers Work, and Why Roasters Need Them

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By Andi Trindle Mersch

Issue 40: July | August 2010

By Andi Trindle Mersch

Issue 40: July | August 2010

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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