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Article Index › Science and Tradition Bring Dominican Republic Specialty Coffees Onto the World Stage
Roast2024_Issue4_JulyAug_ForWebsite_800px.jpg Image 1 of 1
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Science and Tradition Bring Dominican Republic Specialty Coffees Onto the World Stage

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By Jason Rogers

Issue 124: July | August 2024

By Jason Rogers

Issue 124: July | August 2024

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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