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Article Index › Roastbusters: 6 Hours - A Tale of Degassing
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Roast2007_Issue3.jpg
Roast2007_Issue3.jpg

Roastbusters: 6 Hours - A Tale of Degassing

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By Kathi Zollman

Issue 21: May | June 2007

By Kathi Zollman

Issue 21: May | June 2007

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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