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Article Index › Roastbusters: Robusta and Crema
Roast2007_Issue6.jpg Image 1 of 1
Roast2007_Issue6.jpg
Roast2007_Issue6.jpg

Roastbusters: Robusta and Crema

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By Kathi Zollman

Issue 24: November | December 2007

By Kathi Zollman

Issue 24: November | December 2007

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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