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Article Index › Reflections On Coffee's Social Life: New and Old Ideas on Coffee Bars, Social Interaction and the "Third Place"
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Reflections On Coffee's Social Life: New and Old Ideas on Coffee Bars, Social Interaction and the "Third Place"

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By Robert W. Thurston

Issue 51: May | June 2012

By Robert W. Thurston

Issue 51: May | June 2012

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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