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Article Index › Recipe for Success: Collaborating with Coffee Producers in the Dominican Republic
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Recipe for Success: Collaborating with Coffee Producers in the Dominican Republic

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By Amy Osekowsky

Issue 49: January | February 2012

By Amy Osekowsky

Issue 49: January | February 2012

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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