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Article Index › R-Certified Coffee: Plotting Robusta on the Specialty Map
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Roast2013_Issue2.jpg

R-Certified Coffee: Plotting Robusta on the Specialty Map

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By Neil Balkcom

Issue 56: March | April 2013

By Neil Balkcom

Issue 56: March | April 2013

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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