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Article Index › Putting Your Best Face Forward: How to Excel in Customer Service
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Roast2012_Issue6.jpg
Roast2012_Issue6.jpg

Putting Your Best Face Forward: How to Excel in Customer Service

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By Kelly Stewart

Issue 54: November | December 2012

By Kelly Stewart

Issue 54: November | December 2012

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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