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Article Index › Puerto Rico's Coffee Renaissance: Striving for Excellence Through Adversity
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Roast2022_Issue2.jpg

Puerto Rico's Coffee Renaissance: Striving for Excellence Through Adversity

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By Anne Mercer

Issue 110: March | April 2022

By Anne Mercer

Issue 110: March | April 2022

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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