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Article Index › Physical Analysis of Green Coffee: What to Measure, Record, Track — and Why
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Physical Analysis of Green Coffee: What to Measure, Record, Track — and Why

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By Andreas Idl and Paul Bartholomew

Issue 86: March | April 2018

By Andreas Idl and Paul Bartholomew

Issue 86: March | April 2018

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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