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Article Index › More Than Just Hot Air: Make the Most of Fluid-Bed Roasting
Roast2009_Issue3.jpg Image 1 of 1
Roast2009_Issue3.jpg
Roast2009_Issue3.jpg

More Than Just Hot Air: Make the Most of Fluid-Bed Roasting

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By Justin Johnson

Issue 33: May | June 2009

By Justin Johnson

Issue 33: May | June 2009

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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