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Article Index › Making the Grade: An Exploration of the Q Program
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Roast2012_Issue5.jpg
Roast2012_Issue5.jpg

Making the Grade: An Exploration of the Q Program

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By Beth Ann Caspersen

Issue 53: September | October 2012

By Beth Ann Caspersen

Issue 53: September | October 2012

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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