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Article Index › Laying It on the Table: A Look at the State of Cupping
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Roast2012_Issue5.jpg
Roast2012_Issue5.jpg

Laying It on the Table: A Look at the State of Cupping

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By Andi Trindle Mersch

Issue 53: September | October 2012

By Andi Trindle Mersch

Issue 53: September | October 2012

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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