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Article Index › Lab Report: How to Set Up an In-House Coffee Lab for QC and Training
Roast2011_Issue3.jpg Image 1 of 1
Roast2011_Issue3.jpg
Roast2011_Issue3.jpg

Lab Report: How to Set Up an In-House Coffee Lab for QC and Training

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By Katie Gilmer

Issue 45: May | June 2011

By Katie Gilmer

Issue 45: May | June 2011

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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