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Article Index › Is Frozen the New Fresh? Exploring the Effects of Freezing on Roasted Coffee
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Is Frozen the New Fresh? Exploring the Effects of Freezing on Roasted Coffee

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January | February 2026
January | February 2026

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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