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Article Index › International Recognition Propels Ka'U into Coffee Spotlight
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Roast2011_Issue2.jpg
Roast2011_Issue2.jpg

International Recognition Propels Ka'U into Coffee Spotlight

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By Chris Manfredi

Issue 44: March | April 2011

By Chris Manfredi

Issue 44: March | April 2011

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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