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Article Index › In Praise of Pen and Paper: Mastering the Manual Roast Log
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Roast2015_Issue1.jpg
Roast2015_Issue1.jpg

In Praise of Pen and Paper: Mastering the Manual Roast Log

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By Clark Le Compte

Issue 67: January | February 2015

By Clark Le Compte

Issue 67: January | February 2015

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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