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Article Index › How to Be Cool: Cooling Methods and Their Impact from Roast to Cup
Roast2014_Issue4.jpg Image 1 of 1
Roast2014_Issue4.jpg
Roast2014_Issue4.jpg

How to Be Cool: Cooling Methods and Their Impact from Roast to Cup

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By Christopher Schooley

Issue 64: July | August 2014

By Christopher Schooley

Issue 64: July | August 2014

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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