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Article Index › History Lesson: How Roasters Are Preserving Their Cultural Heritage Through Coffee
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Roast2005_Issue5.jpg
Roast2005_Issue5.jpg

History Lesson: How Roasters Are Preserving Their Cultural Heritage Through Coffee

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By Karen Foley

Issue 11: September | October 2005

By Karen Foley

Issue 11: September | October 2005

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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