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Article Index › Roaster Profile: Gregory Stavroudis of Cafe Tal
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Roaster Profile: Gregory Stavroudis of Cafe Tal

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By Christopher Schooley

Issue 31: January | February 2009

By Christopher Schooley

Issue 31: January | February 2009

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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