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Article Index › From Carafe to Cup: What Specialty Coffee Can Learn from Wine
Roast2004_Issue5.jpg Image 1 of 1
Roast2004_Issue5.jpg
Roast2004_Issue5.jpg

From Carafe to Cup: What Specialty Coffee Can Learn from Wine

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By Shanna Germain

Issue 5: September | October 2004

By Shanna Germain

Issue 5: September | October 2004

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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