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Article Index › For the Keeping: Storing and Preserving Green Coffee, Part 1 of 2
Roast2008_Issue3.jpg Image 1 of 1
Roast2008_Issue3.jpg
Roast2008_Issue3.jpg

For the Keeping: Storing and Preserving Green Coffee, Part 1 of 2

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By Andrew Miller

Issue 27: May | June 2008

By Andrew Miller

Issue 27: May | June 2008

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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