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Article Index › Feedback Loop: A Dialog Between Roasters and Producers on Green Coffee Evaluation
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Roast2020_Issue2.jpg

Feedback Loop: A Dialog Between Roasters and Producers on Green Coffee Evaluation

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By Trish Rothgeb and Luis Rodriguez Ventura

Issue 98: March | April 2020

By Trish Rothgeb and Luis Rodriguez Ventura

Issue 98: March | April 2020

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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