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Article Index › Farmworkers in the Coffeelands: Improving Conditions for the industry's Most Vulnerable Players
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Farmworkers in the Coffeelands: Improving Conditions for the industry's Most Vulnerable Players

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By Michael Sheridan

Issue 73: January | February 2016

By Michael Sheridan

Issue 73: January | February 2016

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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