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Article Index › Roaster Profile: Edgar Munn of Blue Mountain Coffee
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Roaster Profile: Edgar Munn of Blue Mountain Coffee

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By Christopher Schooley

Issue 37: January | February 2010

By Christopher Schooley

Issue 37: January | February 2010

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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