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Article Index › Detecting Defects: Processing Part 1: Overferment/Sour and Stinker Beans
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Roast2008_Issue2.jpg

Detecting Defects: Processing Part 1: Overferment/Sour and Stinker Beans

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By Andi Trindle Mersch

Issue 26: March | April 2008

By Andi Trindle Mersch

Issue 26: March | April 2008

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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