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Article Index › Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers
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Roast2019_Issue2.jpg
Roast2019_Issue2.jpg

Demystifying Roast Analysis: Colorimeters Versus Spectrophotometers

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By Chris Hallien

Issue 92: March | April 2019

By Chris Hallien

Issue 92: March | April 2019

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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