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Article Index › Cupping Revisited: A Primer for Advanced Coffee Testing
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Roast2010_Issue2.jpg
Roast2010_Issue2.jpg

Cupping Revisited: A Primer for Advanced Coffee Testing

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By Spencer Turer

Issue 38: March | April 2010

By Spencer Turer

Issue 38: March | April 2010

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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