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Article Index › Crema of the Crop, Part II: Light Vs. Dark Roasts
Roast2009_Issue2.jpg Image 1 of 1
Roast2009_Issue2.jpg
Roast2009_Issue2.jpg

Crema of the Crop, Part II: Light Vs. Dark Roasts

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By Paul Allen

Issue 32: March | April 2009

By Paul Allen

Issue 32: March | April 2009

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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